1. Vodka Gummy Bears
To make Vodka gummies all you need is a packet of gummy bears, a bottle of vodka and a bowl. Put the Gummy bears in a bowl and pour enough vodka in so they are covering the bears. Allow them to absorb the vodka for between 4-20 hours depending on strong you want them to be. Once have infused for 20 hours they are ready to eat, and can be kept for up to 5 days. They should taste fruity and sweet with a hint of vodka.
2. White Gummy Bear Shots
To make white gummy bear shots you need to add ice to a mixing glass and pour raspberry vodka, peach schnapps, sweet and sour syrup, and a splash of lemon and lime soda, over the ice. Then strain the mixture into the glasses and garnish with a single gummy bear. The amount of gummy bears you will need to make a gummy bear shot is one per shot glass. After the gummy bear is added it is ready to serve. It should taste fruity and sweet like a gummy bear.
3. Gummy Bear Margarita
The gummy bear margarita is made by mixing ice with tequila, triple sec, watermelon pucker, cranberry juice and grenadine. Shake the ingredients together and strain them into a salt-rimmed margarita glass. Garnish the top with gummy bears. The amount of gummy bears in this drink is a handful, or enough to fill the top of a margarita glass. The drink is ready once the gummy bears have been added, it should taste sweet from the grenadine and watermelon pucker, with a hint of bitter tang from the tequila.
4. Frozen Gummy Bear
To create a Frozen Gummy bear you need to make sweet and sour into ice cubes and once they are frozen solid, you need to blend them. Add raspberry vodka, triple sec and lemon and lime soda combining them in the blend. Pour the mixture into a glass and garnish with gummy bears. The amount of gummy bears in this cocktail is a small handful. You can serve this drink after the gummy bears have been added to garnish. It should taste fruity and alcoholic.
5. Wine Gummy Bear
Wine gummy bears are made by mixing red wine, rose, white wine with gelatine and sugar in a pan over medium heat. Mix over medium heat and then pour into the moulds when ready. If you want to keep them a little alcoholic they check the temperature with a candy thermometer. This will make as many gummy bears as in your moulds and can be consumed once set. It should taste fruity like the wine you have added whilst being a little extra sweet.
6. Tequila Gummy Bear
Techila gummy bears are made by combining tequila and sugar over low heat, adding the gelatine and allowed to cool. Once it has cooled slightly, add some food colouring to make it more vibrant and pour it into gummy bear moulds. Once they have fully set in the refrigerator, they are ready to remove and serve. The number of gummy bears will depend on the size of your mould. The flavour should be tequila.
7. Mocha Latte Gummy Bear
To make mocha latte gummy bears you need to add espresso, sweetened condensed milk and chocolate extract to a saucepan over medium-low heat. Add the gelatine and whisk until everything is dissolved. Remove from the heat, allow to cool and pour into gummy bear-shaped moulds. Put them in the refrigerator and allow them to set. Once they have set they are ready to eat! Thye should taste just like your classic mocha.
9. Champagne Gummy Bears
To make champagne gummy bears you need to put champagne and sugar in a pan and whisk together over low heat. Once they have dissolved, add the gelatine. Then add the mixture to your gummy bear moulds and allow to set in the refrigerators. The recipe makes the number of gummy bears that the capacity of your mould can create. Once they have set they are ready to be removed and eaten.
10. Herbal Tea Gummy Bears Recipe
To make herbal tea gummy bears you need to mix herbal tea with hot water and honey, and while over medium-low heat add the gelatine stunning until fully combined. Once combined pour the mixture into the gummy bear moulds. Make sure they are even. Allow setting in the refrigerator for 15-20 minutes. Once they have fully set they are ready to remove and eat. This recipe will only make and many gummies as the moulds hold. They should taste sweet but mild, and like whatever tea you have chosen. You could use green tea, ginger tea, lemon tea, or even berry tea.
What are the Foods with Gummy Bear?
The best foods with gummy bears are:
- Gummy bear ice cream
- Gummy bear cupcakes
- Gummy bear pie
- Cookies with gummy bears
- Popcorn with gummy bears
- Jelly with gummy bears
- Ice lollies with gummy bears
- Gummy Bear lollipop
What Types of Alcohol Tate Good with Gummy Bears?
The best types of alcohol to make boozy bears are prosecco, gin, tequila, rum and vodka. Prosecco bears taste sweet and fruity like prosecco making for a great party treat, gummy bears taste exotic and fruity like a beach cocktail. Vodka gummies make for a fast and sugary party shot to maximise your alcohol intimate with the best flavour.
How to Prepare a Gummy Bear Cocktail?
To make a gummy bear martini you need raspberry vodka, peach Schnapps, Cranberry juice and some grenadine. The gummy bears are to garnish. Raspberry vodka contains 97 calories per serving. Peach schnapps contains 245 calories per 100 ml. Cranberry juice contains 12 grams of sugar and 46 calories per 100 grams. Grenadine contains 268 calories per 100grams and 47 grams of sugar.
Do Gummy Bears Absorb the Alcohol?
Yes, gummy bears do absorb alcohol and will not dissolve. As gelatine is a food thickener and when mixed with alcohol it does interfere with how much it can stay gelly. Using alcohol with gummy bears should work just fine.